This recipe is more along the lines of Panda Express's orange chicken, but better. Serve with sticky rice and a green salad with ginger dressing and you have a great meal.
Sauce
1/4 cup chicken broth
1 Tbsp. soy sauce
4 Tbsp. ketchup
1 cup white sugar
1 cup brown sugar
1/2 cup vinegar
Bring to a boil and simmer for 20-30 minutes. Stir occasionally. While the sauce is simmering, prepare the chicken, then pour over chicken before baking.
Chicken
Take 6-8 chicken breasts and cut into cubes. Dip the chicken in cornstarch then 4 beaten eggs. Fry in a hot skillet with canola oil until golden.
Put chicken in 9x13 baking dish and cover with sauce. Bake at 375 degrees, uncovered for 40 minutes. Turn chicken a couple of times during baking.
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