This recipe is called Christmas Crunch but it is really good anytime. I have made it for bridal and baby showers and to put in Easter baskets. So, what I'm saying is make it anytime and feel good about it.
1 package Almond Bark
1 can cooked Spanish peanuts
2 cups of Peanut Butter Cap'n Crunch cereal
2 cups Rice Krispies cereal
Melt the Almond Bark in a large sauce pan over medium heat, stirring occasionally. Remove from heat and add remaining ingredients until well mixed. Spread into a single layer on a sheet of foil and let harden. Break into pieces to serve.
No comments:
Post a Comment