Eclair Squares

This is a great dessert for feeding lots of people.  So good, it is addictive!

1 cup water
1/2 cup (1 stick) of butter
1 cup flour
4 eggs
4 oz. cream cheese, softened
2 Tbls. milk
small package of vanilla instant pudding
1 1/2 cups milk
8 oz. of whipped cream (not Cool Whip)
Magic Shell

Boil water and butter until butter is melted.  Add the flour, remove from heat and beat with a spoon.  Add the eggs, one at a time, until well mixed.  Spray a 15x10 (jelly roll) pan with nonstick spray and spread mix on top.  It will be a very thin layer and takes a while to spread over the whole pan.  Cook at 400 degrees for 23 minutes.  Cool crust.  Mix the cream cheese with 2 Tbls. milk.  In a separate bowl, mix the pudding with 1 1/2 cups of milk with a wire whisk.  Combine the cream cheese and pudding mixes.  Fold in the whipped cream.  Spread on top of the crust and refrigerate for at least a half an hour.  Drizzle Magic Shell over the top and refrigerate 5 minutes more.  Cut in squares to serve.