These are not really German Pancakes, they are crepes. But we got the recipe from Oma who is straight from the motherland and so I will defer to her and call them German pancakes. We put a variety of things in them; cinnamon sugar, sugar, jam, whipped cream and berries. Anything works!
4 eggs
2 cups milk
1 1/3 cups flour
1/4 tsp. baking powder
Mix all ingredients. Pour a thin layer of batter into a hot skillet that has been well sprayed with nonstick spray. Cook for a few minutes, flip. Cook another minute until very light brown.
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