This is actually just a white bean, chicken chili but we call it ghost chili in our family because I make it at Halloween time, and it is white like a ghost. We call red chili, goblin chili. I love traditions!
1lb. boneless chicken, chopped into bite size pieces
1 onion, diced
1 T oil
1 ½ t garlic powder
14 oz can chicken broth
1 can chopped green chilis
2 15 oz cans great Northern beans drained and rinsed
1 t salt
1 t cumin
1 t oregano
½ t black pepper
1 cup sour cream
1/2 - 3/4 cup whipping cream
Brown chicken and onion in oil until chicken is cooked and onion is tender. Add remaining ingredients and simmer for 30 minutes.Before serving, stir in sour cream and whipping cream until it is creamy enough for your liking!
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