I love good guacamole and the best is fresh. This one has a nice, fresh, taste with just a little bit of a kick. Serve with tortilla chips, chicken tortilla soup, or on tacos. Or just spoon it directly in your mouth like me.
2 Tbsp. chopped cilantro
2 tsp. chopped onion
2 tsp. chopped, seeded jalapeno pepper
2 avocados
2 Tbsp. fresh, chopped tomatoes
2 tsp. fresh lime juice
salt to taste
Peel avocados and remove the seed. Mash with a fork until only slightly chunky. Mix in the rest of the ingredients and serve or refrigerate. Best served fresh, with only last in the fridge a few hours.
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