Honey Baked Pork Chops

This is a great meal that is easily prepared and frozen for later, or made for same-day eating.  I am not a big fan of pork but this one is a winner.

6 boneless pork chops
1/2 cup honey
1/2 cup apple cider vinegar
1/4 tsp ground ginger
1 clove minced garlic
2 Tbsp. soy sauce

Place honey, vinegar ginger, garlic, and soy sauce in a blender and mix well.  Place uncooked pork chops and honey mixture in a freezer bag and freeze.  On the day you want to serve it, remove from freezer and thaw completely.  OR  skip all the freezing and thawing steps and move straight too..
Place pork chops and honey mixture in a baking dish.  Bake at 350 degrees for 1 hour or until pork chops are cooked through.  Turn pork chops occasionally while baking.

Pairs great with roasted potatoes (regular or sweet) and steamed veggies.