This is a super easy dinner to throw in the crockpot. Other than roasts, it is what I make most often in my crockpot. Feeds a big group and is always a crowd pleaser.
-6-8 chicken thighs
-Veri Veri Teriyaki brand sauce, 1-2 cups
-1 onion sliced
-Steamed rice
-Shredded cabbage
-Thinly sliced green onion tops
Remove skin from chicken thighs. Spray crockpot with nonstick cooking spray and place thighs in. Put sliced onion over the top of the thighs. Cover with desired amount of sauce. Cook on low 6 hours. After it is done cooking the chicken will have fallen off the bones so remove all the bones and cartilage pieces with a slotted spoon. Serve chicken and sauce over rice and cabbage. Top with thinly sliced green onions for garnish.
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