This is a great option if you want a variation on the traditional Sunday Roast dinner. It is great with mashed potatoes or roasted new potatoes. Also, everyone will think you are an amazing cook and really fancy.
-3-4 lb. boneless chuck or rump roast
-1 tsp. salt
-1/2 tsp. ground pepper
-1 onion, sliced
-2 Tbls. chopped, fresh rosemary leaves
-2 cloves garlic, finely chopped
-8 oz. small, whole fresh mushrooms
-1/2 cup light Italian dressing or light Balsamic dressing
Spray crockpot with nonstick cooking spray. If roast comes in a netting or tied, don't remove. Rub roast with salt, pepper, rosemary, and garlic. Put sliced onion on the bottom of the slow cooker then place beef over onion. Pour dressing over meat. Cover and cook on low 8 hours. Add mushrooms the last 1-2 hours so they won't be mushy. Before serving, remove netting or strings. Slice and serve mushrooms and juices with beef.
No comments:
Post a Comment