I made these one night with Ashlyn and one of my nieces. Now every time we see that niece she asks to make them again! They are easy enough for your kids to help with but yummy enough that no one will think they were made by kids.
-1 package German chocolate cake mix
-3/4 cup butter, melted
-1 can evaporated milk, divided
-1 14 oz. bag caramels
-1 bag Heath toffee bits
-1 bag milk chocolate chips
Grease a 9x13 baking pan. Preheat oven to 350. In a large bowl, mix together cake mix, melted butter, and 1/3 cup evaporated milk. Press half of this mixture in to the greased pan. Bake 6 minutes. Meanwhile, melt together caramels and remaining evaporated milk in a small saucepan over medium low heat, stirring very often. Remove brownies from oven after 6 minutes and sprinkle on half the bag of Heath toffee bits. Pour melted caramel over toffee bits. Sprinkle on half the bag of chocolate chips. Spread the remaining batter on top. (this is easiest if you take pieces of batter, flatten each individual piece in your hands and then place on top) Sprinkle remaining toffee bits and chocolate chips on top. Bake 20 minutes. Cool on a wire rack and then refrigerate for 3 hours before serving.
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