This is a family favorite that Tim brought to the marriage. I think I might be my dad's favorite child every time I make it. It is a delicious ice cream cake.
1 pkg. Oreo cookies, crushed
1/3 cup melted butter
1/2 gallon vanilla (or whatever flavor you are in the mood for) ice cream in rectangular brick packaging
1 can Hershey's hot fudge sauce
1 can honey roasted peanuts
1 12 oz. container Cool Whip
Crush package of Oreo cookies. Mix together melted butter and crushed cookies. Press into a greased 9x13 pan. Slice the brick of ice cream into long strips and press together on top of crust. Warm hot fudge sauce a minute in the microwave, stir, and spread evenly over the ice cream. Sprinkle the nuts over the hot fudge. Put in freezer to harden. When solid, spread the cool whip over the top and sprinkle with extra cookie crumbs or chocolate sprinkles. Needs to freeze for 2-3 hours.
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