This is one of my favorite "fancy" meals to make, that is also super quick and easy. Make sure you pound out your pork chops until that are between 3/4 to 1/2 inch, so they will cook all the way through. It goes great with brown rice and a green salad.
Boneless Pork loin chops (around 3-4 oz), how ever many you need
1 tsp. garlic powder
salt, to taste
ground black pepper
honey teriyaki sauce (I use Ken's Steakhouse brand)
canned, sliced pineapple (the rings)
Preheat the broiler and put the top rack as close to the top as you can. Line a jelly roll pan with aluminum foil and lightly spray with Pam. Lightly brush both sides of the pork chops with olive oil and season with the garlic powder, salt and pepper. Place the chops, not touching, on the baking sheet and broil for about 2 minutes. Turn the chops over and spread some of the teriyaki sauce over each chop. Top with pineapple slices. Broil about 5 more minutes, or until pineapple and glaze brown slightly and pork chops are barely pink inside. Watch closely under the broiler!! They can go from fine, to burned, to on fire in a matter of minutes!
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