This is a kid favorite meal. I got this recipe a few years ago from the Friend magazine, of all places. So, bonus, it should be easy enough for the under 12 crowd to make. Then I thought, should kids under 12 really be making meals? But whatever the source, it is easy and good! Serve over rice, noodles or mashed potatoes.
2 Tbls. vegetable oil
2 lbs. (give or take) boneless, skinless chicken breasts, cut into chunks
8 oz. sour cream (I use light or even plain yogurt)
1/2 cup chicken broth
1 can cream of chicken soup
Around 40 Ritz crackers
2 tsp. poppy seeds
1/2 cup butter, melted
Warm oil in a pan and cook the chicken until light brown. Place cooked chicken in the bottom of a 9x13 baking dish. Mix together the soup, sour cream, and broth. Pour it over the chicken. Top with crushed crackers and sprinkle with poppy seeds. Pour the melted butter over the crackers. Bake at 350 degrees for 30 minutes.
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