This is a great dish if you are getting tired of green bean casserole. It is hearty, creamy, cheesy, and delicious.
1 bag 16 oz. frozen California blend veggies, thawed and drained well
1 can cream of mushroom soup
1 cup shredded swiss cheese
1/3 cup sour cream
black pepper
french fried onions
Combine veggies, soup, 1/2 cup of the cheese, sour cream, and 1/2 the can of french fried onions.
Grease an 8x8 baking dish and put veggie mixture in. Bake covered for 30 minutes at 350 degrees. Take cover off and put on remaining cheese and onions. Bake uncovered for 5 more minutes, until cheese melts.
You can double all the ingredients for a 9x13 serving.
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